When it comes to the coziest fall dinners, it’s all about hearty meals that warm you up and comfort your soul. If you’re searching for the perfect recipe to enjoy on a chilly autumn evening, you’re in the right spot! We’ve gathered over 60 easy dinner ideas that are perfect for the season.
You’ll find a variety of comforting casseroles and one-pot dinners—think delicious stews and flavorful curries. If you’re in the mood for something quick, there are plenty of chicken recipes to choose from. Meat lovers will enjoy our meat-centric options, like savory meatballs. For those looking for vegetarian choices, there are delightful dishes like stuffed squash. And don’t forget about hearty soups that are perfect for dinner!
No matter your preference, this collection has something for everyone, making it easy to create a warm and inviting meal during the fall.
Table of Contents
1. Butternut Squash Soup
- Roast cubed butternut squash until tender. Sauté onions and garlic, then add the squash and vegetable broth. Blend until smooth and season with nutmeg, salt, and pepper.
2. Beef Stew
- Brown chunks of beef in a pot, then add carrots, potatoes, and onions. Pour in beef broth and simmer for a couple of hours until everything is tender.
3. Stuffed Bell Peppers
- Mix cooked rice, ground turkey, black beans, corn, and spices. Stuff the mixture into halved bell peppers, top with cheese, and bake until the peppers are soft.
4. Creamy Mushroom Risotto
- Sauté mushrooms and onions in butter. Stir in Arborio rice, then gradually add chicken broth while stirring until creamy. Finish with Parmesan cheese.
5. Pumpkin Chili
- Sauté onions, garlic, and bell peppers, then add ground beef or turkey. Stir in canned tomatoes, kidney beans, pumpkin puree, and chili spices. Simmer until thick.
6. Apple Cider Glazed Chicken
- Sear chicken breasts, then add apple cider, mustard, and herbs. Simmer until the chicken is cooked through and the sauce thickens.
7. Sweet Potato and Black Bean Tacos
- Roast sweet potatoes with cumin and chili powder. Serve in tortillas with black beans, avocado, and cilantro.
8. Lentil and Vegetable Stew
- Cook lentils with diced carrots, celery, potatoes, and spices in vegetable broth until everything is tender. Serve warm.
9. Baked Ziti
- Mix cooked ziti with marinara sauce, ricotta, and mozzarella cheese. Bake until bubbly and golden.
10. Maple Dijon Salmon
- Brush salmon fillets with a mixture of maple syrup and Dijon mustard. Bake until cooked through and serve with roasted vegetables.
11. Cauliflower Mac and Cheese
- Steam cauliflower florets and blend with cheese, milk, and spices. Combine with cooked pasta and bake until bubbly.
12. Roasted Vegetable Quinoa Bowl
- Roast a mix of fall veggies (like Brussels sprouts, carrots, and beets) and serve over cooked quinoa with a drizzle of balsamic vinaigrette.
13. Spaghetti Squash with Marinara
- Roast spaghetti squash until tender. Scrape out the strands and serve with marinara sauce and grated cheese.
14. Chicken Pot Pie
- Sauté chicken, carrots, peas, and onions. Mix with cream and broth, then pour into a pie crust and bake until golden.
15. Beet and Goat Cheese Salad
- Roast beets and slice them. Serve on a bed of greens with goat cheese, walnuts, and a balsamic vinaigrette.
16. Pork Chops with Apples
- Sear pork chops, then cook with sliced apples and a sprinkle of cinnamon until the pork is done and the apples are caramelized.
17. Vegetable Curry
- Sauté onions and garlic, then add mixed vegetables and coconut milk. Stir in curry paste and simmer until everything is cooked through.
18. Cabbage Roll Casserole
- Layer cooked rice, ground meat, and chopped cabbage in a baking dish. Top with tomato sauce and bake until everything is heated through.
19. Stuffed Acorn Squash
- Roast halved acorn squash. Fill with a mixture of cooked quinoa, cranberries, nuts, and spices, then bake until heated.
20. Herb-Roasted Chicken and Potatoes
- Season a whole chicken with herbs, garlic, and lemon, then roast with baby potatoes until golden and cooked through.
21. Mushroom and Spinach Frittata
- Sauté mushrooms and spinach, then pour beaten eggs over the top. Cook until set and finish under the broiler for a golden top.
22. Spiced Chickpea Salad
- Roast chickpeas with cumin and paprika. Toss with diced cucumbers, tomatoes, and a lemon-tahini dressing.
23. Turkey and Cranberry Meatloaf
- Combine ground turkey with breadcrumbs, chopped onions, and cranberries. Shape into a loaf and bake until cooked through.
24. Shrimp and Grits
- Cook grits with cheese and butter. Sauté shrimp with garlic and Cajun spices, then serve over the creamy grits.
25 Pumpkin Risotto
- Sauté onions and Arborio rice, then slowly add chicken broth and canned pumpkin. Stir until creamy and finish with Parmesan.
These dishes are perfect for cozy fall evenings and offer a variety of flavors to enjoy!
