We have a new use for your muffin tins, so get them out! For the ultimate sweet treat, fill them with meringue and bake them until the outside is crispy and the inside is chewy like marshmallow. For a stunning finale, serve these little desserts at your next dinner party. Remember to add whipped cream and drunk strawberries as the finishing touch!
Table of Contents
Ingredients
For the Meringues:
- 3 large egg whites, at room temperature
- ¾ cup caster sugar (super fine sugar)
- ¼ teaspoon white vinegar
- ¼ teaspoon salt
- 3-4 ounces dark chocolate, melted
For the Rosé Strawberries and Whipped Cream:
- 1½ cups strawberries, sliced lengthwise (remove leaves and stems)
- 2 tablespoons sugar
- ⅓ cup rosé wine
- 1 cup heavy whipping cream
Instructions
- Prepare Strawberries: In a bowl, combine the sliced strawberries, sugar, and rosé. Let them macerate for about 30 minutes, allowing the flavors to meld.
- Preheat the Oven: Preheat your oven to 200°F (95°C). Line a muffin pan with muffin liners.
- Make the Meringue:
- In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until they become frothy.
- Add the vinegar and salt, then gradually increase the speed to high.
- Slowly add the caster sugar, about a teaspoon at a time, allowing each addition to dissolve completely before adding more. This should take about 10-15 minutes. The meringue is ready when it holds stiff peaks and feels smooth between your fingers.
- Add Chocolate Swirl: Gently fold in the melted chocolate, being careful not to overmix. You want to create a swirl effect.
- Scoop into Muffin Liners: Using two large spoons, scoop the meringue mixture into the muffin liners. Top each with a teaspoon of extra melted chocolate and swirl it gently with a toothpick.
- Bake: Place the muffin pan in the oven and bake for about 1.5 to 2 hours, or until the meringues are dry to the touch. Turn off the oven and let them cool inside for at least 2 hours.
- Whip the Cream: While the meringues cool, whip the heavy cream until soft peaks form. You can add a splash of the maceration juice for extra flavor.
- Assemble: Once the meringues have cooled, carefully remove them from the liners. Fill each with the rosé-soaked strawberries and top with whipped cream.
- Serve: Enjoy these delightful treats right away, or store any leftovers in an airtight container for a few days. If any meringues break, simply layer the pieces in a cup with strawberries and cream for a tasty parfait!
These meringues are a whimsical take on a classic dessert, perfect for celebrating Valentine’s Day or any special occasion!
