How To Cook Achari Baingan Instantly?

Achari baingan is a popular Indian dish that is prepared with small eggplants, which are known as baingan in Hindi. Look at the quick recipe of Achari baingan:

Achari baingan Ingredients

The main ingredients for this recipe include:

• mustard oil,
• garlic,
• onions,
• a unique blend of spices including fenugreek seeds,
• cumin seeds,
• nigella seeds (kalonji),
• red chilli powder,
• coriander powder, and
• garam masala

Step By Step Achari baingan Instant Recipe

1. In a pressure cooker, add in 1/4 cup of oil and heat it on medium flame. Once the oil is hot, add in 2 teaspoons of cumin (jeera) and 1 teaspoon of fennel (saunf). Roast for 30-40 seconds or until fragrant.
2. Add in the chopped onions, 1 teaspoon of ginger (adrak) and garlic (lehsun) paste. Fry until the onions turn light brown.
3. Now add in 1/2 tsp of red chilli powder, turmeric (haldi), coriander powder (dhania powder), a pinch of garam masala and a pinch of dry mango powder (amchur). Fry for 2-3 minutes or until the masala starts to leave oil.
4. Now add in the baingan/eggplant and mix it with the spice mix. Cook for about 5 minutes, stirring occasionally. Then add 1/2 cup of water, close and pressure cook for 2-3 whistles.
5. Once the pressure is released, open the lid and mash the baingan with a potato masher or spoon. Taste and adjust seasonings if required.
6. To finish off the Achari Baingan, add 1 tablespoon of ghee (optional), kasuri methi and chopped coriander leaves. Mix everything well together and serve with roti, naan or paratha. Enjoy!

Achari Baingan Trivia

• Baingan is also known as, eggplant (baingan) and mixing it with tomato, onion, herbs and spices.
• The dish has several regional names, such as, baingan ka bharta (Hindi: बैंगन का भरता), ringan no oro (Gujarati: રીંગણનો ઓળો), pura begena satoni (Assamese: পুৰা বেঙেনা চাটনি) or bengena pitika (Assamese: বেঙেনা পিটিকা), wangyacha bharit (Marathi: वांग्याचं भरीत), ennegayi (Kannada: ಎಣ್ಣೆಗಾಯಿ), baigana bhartta (Odia: ବାଇଗଣ ଭର୍ତ୍ତା), begun bhôrta (Bengali: বেগুন ভর্তা), and many more.