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Thursday, November 21, 2024

Spicy Watermelon Cocktail Easy Steps

This refreshing cocktail combines the sweetness of watermelon with a spicy kick. Here’s how to make it, including tips for preparing fresh watermelon juice!

Ingredients

  • For Fresh Watermelon Juice:
  • 5-6 cups cubed watermelon
  • For the Cocktail:
  • 3-4 whole jalapeños (adjust based on your spice preference)
  • 1 cup simple syrup (make ahead and cool)
  • 2 ounces clear alcohol (vodka, gin, or your choice)
  • Juice of 1 lime (or lemon, if preferred)
  • Fresh watermelon wedges (for garnish)
  • Salt or sugar (for rimming the glass)

Instructions

  1. Make Fresh Watermelon Juice:
  • Place the cubed watermelon in a blender or food processor.
  • Blend for about 30 seconds until it becomes liquid.
  • If you prefer smooth juice, strain it through a fine mesh colander into a pitcher or container. You can skip this step if you like some pulp in your juice.
  1. Prepare Jalapeño Simple Syrup:
  • In a small saucepan, combine 1 cup of water, 1 cup of sugar, and the jalapeños (whole or halved, depending on desired spiciness).
  • Bring to a boil, then reduce heat and simmer for about 10 minutes.
  • Remove from heat and let the syrup cool completely. Strain out the jalapeños.
  1. Mix the Cocktail:
  • In a shaker, combine 2 ounces of clear alcohol, 1 ounce of the jalapeño simple syrup, the juice of 1 lime, and 2 ounces of fresh watermelon juice.
  • Fill the shaker with ice and shake well until chilled.
  1. Prepare the Glass:
  • If desired, rim the glass with salt or sugar by wetting the rim with a lime wedge and dipping it into your choice.
  • Chill the glass beforehand for a refreshing experience.
  1. Serve:
  • Pour the cocktail over ice or into the chilled glass. Garnish with watermelon wedges.

Tips

  • Alcohol: Feel free to use any clear spirit you enjoy.
  • Simple Syrup: Ensure it’s completely cooled before adding to the cocktail.
  • Adjusting Spice: For more heat, fully slice the jalapeños; for less, use fewer peppers.
  • Chilling: Chill watermelon wedges for an hour before using them as a garnish to keep your drink cold.
  • Rim Choice: Try both salt and sugar to see which you prefer!

Bonus: Boozy Popsicles

You can turn this cocktail into popsicles! Use the same recipe but reduce the alcohol by half to help it freeze properly. Enjoy a refreshing treat on hot days!

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