How To Make Biryani Masala At Home?

Biryani masala is a fragrant and flavorful spice blend essential for making delicious biryani. Here’s how to make it at home:

Ingredients

• Whole Spices:
• 4-5 green cardamom pods
• 4-5 cloves
• 1-2 inches cinnamon stick
• 1-2 bay leaves
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds (optional)
• 1-2 star anise (optional)
• Ground Spices:
• 1 tablespoon coriander powder
• 1 tablespoon garam masala (optional)
• 1 teaspoon turmeric powder
• 1-2 teaspoons red chili powder (adjust to taste)
• Salt, to taste

Instructions

1. Dry Roast Whole Spices:

• In a dry skillet over medium heat, add the whole spices (cardamom, cloves, cinnamon, bay leaves, cumin, black pepper, fennel, and star anise).
• Roast them for 2-3 minutes until they become fragrant, stirring frequently to avoid burning.

1. Cool and Grind:

• Remove the roasted spices from heat and let them cool completely.
• Once cooled, transfer them to a spice grinder or a mortar and pestle.

1. Mix with Ground Spices:

• Add the coriander powder, garam masala (if using), turmeric, red chili powder, and salt to the ground whole spices.
• Grind everything together until you have a fine, homogeneous powder.

1. Store:

• Transfer the biryani masala to an airtight container. It can be stored in a cool, dry place for up to 3 months.

Usage

• Use this masala in your biryani recipes by adding it to the marinated meat or vegetables before layering with rice. Adjust the quantity based on your taste preferences.

This homemade biryani masala will enhance the aroma and flavor of your biryani, making it a standout dish! Enjoy your cooking!