Ludo Lefebvre, married to Kristine Lefebvre, is a French chef, restaurant owner, pop-up entrepreneur, author, and television personality. Before moving to Los Angeles, Lefebvre spent 12 years in France studying with the greats under the tutelage of Le Cordon Bleu chefs. In 1999 and 2000, L’Orangerie in Paris was awarded the prestigious Mobil Travel Guide Five Star accolade within two years of opening.
In 2013, 2014, and 2016, Trois Mec was recognized as Best New Restaurant in Los Angeles; Lefebvre was named Best Chef in 2015. Who Is Kristine Lefebvre, Ludo Lefebvre’s Wife?
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Kristine Lefebvre, Ludo Lefebvre’s Wife
Kristine Lefebvre, Ludovic Lefebvre’s spouse, is a lawyer and a former finalist on The Apprentice, where she made it to the last six contestants before being fired. Due to her education and legal expertise, Kristine was given a spot on the show as a result of her qualifications.
Kristen’s legal education comes from Nova Southeastern University in Florida, whereas her undergraduate degree is from Metropolitan State College in Denver. She has handled matters for celebrities such as Shaquille O’Neal and Dan Marino, as well as the Staples Center sports center and the Los Angeles Kings hockey club in her job.
Who Is Kristine Lefebvre?
Kristine Lefebvre and Ludovic Lefebvre have been married for a long time, but the date of their wedding is unknown. Since no news of their breakup has emerged, it appears that Kristine and Ludovic are happily married.
Kristine appears to be supportive of her husband’s career as a chef and enjoys spending quality time with him. Kristine appeared to enjoy the meals prepared by her husband, who is an excellent chef. In all areas of their relationship, Kristine and Ludovic appear to be looking out for one another and maintaining a healthy communication.
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Ludo Lefebvre And Kristine Lefebvre Children
Kristine and Ludovic Lefebvre have two children, one of whom is a twin. The couple’s children are Luca and Rêve Lefebvre. It appears that Ludovic and Kristine are happy parents who have given their kids excellent care.
Ludovic also posted pictures of himself with his family on social media, which received thousands of likes. Ludovic was born in Auxerre, Burgundy, and grew up in Charbuy, a tiny town. When he was in his early teens, Ludovic announced his desire to be a chef. His father took him to Maxime, a local restaurant, and instructed them to offer him a low-paying position as a means to discourage him; but he loved it.
At the age of 14, Ludovic began professional culinary study at L’Esperance in Vézelay, where he spent three years as a dishwasher under chef Marc Meneau.
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